Did quite some cooking during the exams period, mostly out of boredom and also because I was constantly craving for some eggs for brunch.
Whipped up five sets of breakfast for the family on Mother's Day, our traditional practice for every Mother's and Father's Day. Decided to try something different with the sissy this year (apart from the usual french toasts, bacon and eggs for the past years) and thus attempted poached eggs! I've always thought it was mad difficult, but after some googling and youtube-ing it turned out to be so easy (not to mention yummy).
Doubt i'll have the time to, but I can't wait to try out more brunch recipes! Especially the perfecting of the Eggs Benedict's Hollandise Sauce.
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