Met the girls for our annual Christmas buffet at Pan Pacific Orchard, and this is easily one of the best buffets i've tried so far, definitely worth every cent paid. Plus there was this UOB 4 for 3 promotion, so shiok! The spread was awesome, the seafood was damn fresh (they even have chefs handling the oysters, cracking open the oysters only when you request for it), the desserts were omg heavenly (considering the fact that i'm not even a desserts-person), and the best was definitely their Plates of Pleasure Menu.
Here's their Plates of Pleasure Menu (Fesitive Edition), where they have five premium signature dishes served free-flow in petite portions. Oak-Smoked Duck with Foie Gras, Slow Roast Tasmanian Lamb, Pacific Salmon en Papillotte and my favourite Grilled Angus Beef (omfg it was orgasmic). The last dish was their Spicy Chocolate Fondant but we were too damn full to try that, such a pity!
Failed photographer for our polaroid, MH's face got cut away!
Acting like tourists, hehe love my girls so much! Super sad that MH is going for her 6-months exchange soon, let's Skype often alright! Almost every single friend is going or went for exchange programs while i'm the only one stuck here in tiny Singapore, so damn jealous of them ugh! When would it be my turn to tour Europe or be able to spend 6 months away from this comfort zone in Singapore? Sometimes i really feel so suffocated, like as if i'm living in a tiny bubble, only able to view the world from inside but never able to experience what's really like to be out of this little space.
Anyway, because i was damn early (waited for more than an hour for those slowpokes cos awesome Daddy drove me), some (very rare) self-loving on Instagram hahaha.
How much was the buffet!!!!!
ReplyDeleteAnnoymous : About $50 after discount!
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